30 Years
Fukuoka Sukiyaki House
Our Story
A restaurant and a brewery,
joined in one bottle.
SENSYO was born of a rare collaboration: a beloved Fukuoka sukiyaki house and a soy sauce brewery perfecting its craft since 1927. Two lineages of skill, poured into a single sauce — and now offered beyond Japan for the first time.
30 years
Yakiniku & Sukiyaki Sensyo
A specialist sukiyaki, shabu-shabu and yakiniku restaurant in the heart of Fukuoka, devoted for three decades to Kyushu wagyu and the quiet art of the pot.
1927
Maruhara Soy Sauce Brewery
A traditional shoyu maker in Hita, Oita — nearly a century of brewing knowledge forming the deep, honest base of every bottle.
